Tea Review: Highlands Breakfast Black Tea by Plum Deluxe
Dry and in the bag, the orange essence was STRONG on the nose, and that worried me a bit because it smelled oily and fake. Thankfully, once the leaf was wet the fake orange smell vanished as though it had never been there and all I could smell was the Assam. Also, the liquid was clean with no trace of oil floating on top. It brews up very dark, which I adore in my black teas. The first sip wasn't complex or layered at all - it was pure hit you over the head Assam. It took me a few sips to acclimate my palate to taste anything past the Assam. This is NOT a complaint though, because it's high quality Assam. The first flavor I got past the Assam was the Ceylon. I was about half a cup in before I noticed the heather in the mid note - but once I noticed it, I couldn't un-taste it. The orange peel was far milder than I would have liked because I did get a bit more tannin in the finish than I prefer and orange peel often mellows that out. ...