Tea Review: Royal Grog tea blend by Richard Royal Tea

I oversteeped this on my first try of this blend and unlike some teas, it is NOT forgiving of an over steep at all. It gets VERY tannic and harsh. I suggest about a 4 min steep for this for best results.


Right off the steep it’s a bit harsh and dry in the mouth. Sugar, cream, and even honey taste weird stirred in- like you’ve added ingredients to a recipe that were never intended to be there.
However, if you add a splash of whiskey you solve the mystery of the missing ingredient and this blend opens up, unfolds and becomes a delicious cross between a cocktail and a hot mug of tea. The orange peel really starts to pop and the smoke in the tea highlights the barrel flavor of the wood in the whiskey that you add. I experimented with several types of scotch and the smoke brought out each and every type of wood flavor- it was fascinating.

Verdict: NEEDS whiskey, but is then a delicious way to warm up in cold weather

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