Tea Review: Noir by Tea Forte

When I bought this, I thought it would be like the loose leaf version of orange pekoe. It is not.



I didn't think the pan roasting would make as much of a difference as it does. The pan roasting really adds a nice roasty flavor. The side effect is that the orange peel is not as prominent as in an orange pekoe, but that's not a bad thing. The orange is certainly still there - but of course, it's a different kind of orange as well, because yes, the fact that they are blood orange peels DOES change the taste of the citrus element.



All in all, it's a delicious blend that I enjoy drinking straight off the steep with no cream or sugar even though, as you can see, it is on the dark side (without the flash on my phone it looks like coffee in the pot). It's not nearly as tannic as the color would suggest. I think the blossoms and the citrus in the blend help to counter that - and also, the roasting helps too.

Pairs SUPER well with the Lemon-up girl scout cookies especially if you dunk them in the tea.


Verdict: om-nom-nom!

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