Tea Review: Currant Conversation Oolong Tea blend by Plum Deluxe

The description self identifies it as "a woodsy oolong" which is deliciously on the money. The currant does interesting things to the oolong. When you add jasmine to oolong I find that it lightens the flavor - especially lifting the end note and to date has been my favorite way of cutting out the weird somewhat bitter aftertaste a straight oolong can carry on the end note.

The currant in this does the same thing as jasmine in that it gets rid of the oolong bitter end note - however the currant doesn't lift the flavor the way jasmine does. Instead, the currant deepens the flavor profile of the oolong closer to that of a black tea and in this blend really heightens the earthy/woodsy flavors. The result is that I feel very earthy goddess sitting in the forest as I sip this straight off the steep with no sugar or cream.

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